Chocolate Sponge Cake
Chocolate Sponge Cake
Chocolate sponge cake with dense structure! - Roi Chocolat
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Roi Chocolat | 2.000 gr | Standard Recipe |
| Eggs | 1.280 gr | |
| Water | 220 gr | |
| Roi Chocolat | 2.000 gr | Fluffy Recipe |
| Eggs | 1.280 gr | |
| Water | 280 gr |
Preparation
Mix all the ingredients together at high speed with the use of the wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.
Pour the dough into cake pans or bake trays. They should be slightly more than 1/2 full.
Bake at 175-180ºC for 35-40 minutes when using cake pans and 45-55 minutes when using bake trays.
Products
Roi
Mix for the preparation of sponge cake with dense structure.