Sponge Cake
Sponge Cake
White sponge cake with dense structure. - Roi Blanc
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Roi Blanc | 2.000 gr | Standard Recipe |
| Eggs | 1.280 gr | |
| Water | 215 gr | |
| Roi Blanc | 2.000 gr | Fluffy Recipe |
| Eggs | 1.250 gr | |
| Water | 240 gr |
Preparation
Mix all the ingredients together at high speed with the use of the mixer’s wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.
Pour the dough into cake pans or bake trays. They should be 1/2 full.
Bake at 185-190ºC for 40-45 minutes when using cake pans and 50-60 minutes when using bake trays.
Products
Roi
Mix for the preparation of sponge cake with dense structure.