Swiss Rolls
Swiss Rolls
Premium quality and endless versatility! - Genoise
Recipe
| Group | Weight / Volume |
|---|---|
| Genoise | 2.000 gr |
| Eggs | 1.500 gr |
| Water | 250 gr |
| Glucose | 200 gr |
Preparation
Mix all the ingredients together with the wire whip at low speed for a while and then at high speed for 6 minutes (fast mixer) and 10 minutes (slow mixer). The mixture you get should have a perfect and fluffy dough consistency.
Spread the mixture onto a parchment paper.
Bake at 200oC for 5-8 minutes.
More information
The mixing duration should not be more than 10 minutes.
You can add colouring or various flavours to your mixture to create multicoloured Swiss rolls.
Products
Genoise
Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.