Mix all the base ingredients at low speed with the use of the mixer’s flat beater for 2-4 minutes. The dough should be smooth and easy to mould.

Hand stretch the dough into the forms of your preference or use a rolling pin to roll the dough out onto 0,5 cm baking paper. Then, fill with Presta Lemon up to the top.

Cover each filled tart shell with a dough round, pressing gently and then prick it all over with a fork.

Bake at 180°C for 35-40 minutes.