Multicereal Cookies
Multicereal Cookies
Barfit - Multicereal Cookies with oat flakes, sunflower seeds, dried cranberries, pistachio, almonds, walnuts and chocolate drops.
Recipe
| Group | Weight / Volume |
|---|---|
| Barfit | 1.000 gr |
| Water | 110 gr |
| Butter 99% (melted) | 230 gr |
| Oat flakes | 50 gr |
| Sunflower seeds | 50 gr |
| Dried cranberries | 50 gr |
| Pistachio | 50 gr |
| Almonds | 50 gr |
| Hazelnuts | 50 gr |
| Chocolate Drops | 100 gr |
Preparation
Mix the Barfit, the water and the melted butter together with the flat beater for 1-2 minutes at medium speed.
Add the rest of the ingredients and mix with the flat beater at medium speed until you get a homogeneous mixture.
Cut the dough into 25-30 gr and place it onto a parchment paper.
Bake at 185oC for 8-9 minutes.
If you want a more crunchy texture then bake longer for 10-11 minutes.
More information
Recipe with the addition of Margarine:
You can replace the butter amount with 290 gr of Margarine Princess.
The water amoung should be 60 gr.
Recipe without any ingredients addition:
Butter 99% (melted): 160 gr
Water: 110 gr
Products
Barfit
Mix for the preparation of cereal bars, cereal cookies and a variety of pastry applications.