Quince
Quince
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Vegan Cake Mix | 1.000 g | base |
| Oil | 325 g | base |
| Water | 425 g | base |
| Water | 1000 g | cream |
| Vegan Cream Patisserie | 400 g | cream |
| Vegan Rosette | 500 g | cream |
| Masca Quince | extra |
Preparation
For the base, mix all the ingredients together on medium speed with the wing for 4’. Place the dough on a baking sheet and bake at 190 °C for about 30’.
For the cream, beat Vegan Rosette until it becomes firm. Then, beat the water and Vegan Cream Patisserie for 5 minutes in the mixer, with the whisk. Fluff with Vegan Rosette.
Products
Rosette Vegan
Vegan vegetable cream ideal for pastry applications.
Vegan Cream Patisserie
Mix for the preparation of vegan pastry cream.