Profiterole Zero
Profiterole Zero
Profiterole wit no added sugar, with sweeteners!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Milk 3.5% | 1.000 g | Profiterole sauce |
| Minuta Zero | 200 g | |
| Choco Drops Zero | 300 g | |
| Butter | 70 g | |
| Minuta Zero | 400 g | Cream |
| Water | 1.000 g | |
| Casa Cream 35% | 400 g | |
| Pâte à choux basic recipe (without the sugar percentage) | extra |
Preparation
Profiterole sauce
Put the milk in a saucepan, heat up to 80 °C, add the Minuta Zero and stir until it boils. Remove the cream from the heat and add the chocolate and butter.
Leave them for 2 minutes and then mix using a beam beater.
Store in the refrigerator until it reaches 4 °C and then serve.
Cream
Put the water with Minuta Zero in the mixer and beat on fast speed with the whisk for 3 minutes.
Fluff Casa Cream 35%separately.
Lastly, homogenize.
