Cold Custard Filling
Cold Custard Filling
Minuta Ivoire - Freeze/thaw stable and extremely flexible cold custard filling
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Minuta Ivoire | 1.000 gr | Cream ingredients |
| Water | 2.500 gr | Cream ingredients |
| Roma Top (Vegetable cream) | 500 gr | Whipped cream ingredients |
| Casa Cream UHT (Fresh cream) | 500 gr | Whipped cream ingredients |
Preparation
Use the wire whisk to whip the Minuta Ivoire at high speed for 4-5 minutes.
Whip lightly the whipped cream ingredients and add the whipped Minuta Ivoire.
More information
Tips
If you are planning to use the Minuta Ivoire cream for baking then you must alter the recipe accordingly so you get a whipped result.
Products
Minuta Ivoire
Exceptional custard filling with ivoire color. It is freeze/thaw stable, extremely flexible and easy to use.