Cheesecake log
Cheesecake log
With Dream Cream Cake and Cheese Cream Phill!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mousse Du Chef | 1.000 g | mousse ingredients |
| Whole milk | 1.600 g | mousse ingredients |
| Chocolate couverture (melted) | 200 g | mousse ingredients |
| Dream Cream Cake | 1.000 g | cake ingredients |
| Eggs | 325 g | cake ingredients |
| Oil | 360 g | cake ingredients |
| Water | 280 g | cake ingredients |
| Cheese Cream Phill | 500 g | cream ingredients |
| Milk | 1.450 g | cream ingredients |
| Casa Cream 35% | 1.000 g | extra ingredients |
| Biscuit | κατά βούληση | extra ingredients |
| Margarine Princess | κατά βούληση | extra ingredients |
| White butter cocoa spray | κατά βούληση | extra ingredients |
| Fruitful Strawberry | κατά βούληση | extra ingredients |
| Scaldis Dark | κατά βούληση | extra ingredients |
Preparation
Mousse
Ιn a mixer’s bowl, mix all the ingredients together for 1 minute at low speed and for 5-7 minutes at high speed.
Cake
Mix all the ingredients together for 1 minute at middle speed and for 4 an high speed. Bake at 165 °C for 40 minutes.
Cream
Mix all the ingredients for 5-6 min at high speed and fold in the beated Casa Cream 35%.
Prepare a biscuit base with Margarine Princess.
Place baking paper in a loaf tin and add the cream up to the middle of the loaf tin, add a thin layer of cake and let it freeze.
Add the mousse up to the edge of the baking tin and freeze.
Spray with White butter cocoa spray and place gently on the biscuit base.
Decorate with Fruitful Strawberry and Scaldis Dark.
