Almond paste (baked application)
Almond paste (baked application)
For the creation of almond squares and almond rings.
Recipe
| Group | Weight / Volume |
|---|---|
| Maro I | 1.000 g |
| Soft flour | 100 g |
| Beverage of your choice | 50 g |
| Fruit cubes, walnuts, jam, cinnamon (filling) | at will |
| Rose water (decoration) | at will |
| Mont Blanc or powdered sugar (decoration) | at will |
Preparation
Use the flat beater to mix Maro Ι, the powdered sugar and the beverage of your choice (rum, cognac etc) at low speed until he mixture is homogeneous.
Open the dough into a pastry sheet σε φύλλο 2-3 mm thick.
Cut the dough in rounded shape, place in the center the filling of your choce and fold the dough in two.
Bake at 160-170°C, for 20-25 minutes.
Spray the final applications with rose water and pour enough Mont Blanc or powdered sugar, until the product is fully covered.
