Cereal bars
Cereal bars
With an extraordinary light crispiness.
Recipe
| Group | Weight / Volume |
|---|---|
| Florentiner mix | 1.000 g |
| Dried cherry | 100 g |
| Sesame | 300 g |
| Oat | 300 g |
| Pistachio | 200 g |
| Almonds | 200 g |
| Dried fruit | 300 g |
| Regal (baking powder) | 15 g |
| Brown sugar | 100 g |
Preparation
Mix all the ingredients together.
Spread the mixture into a 2 cm layer, onto a parchment paper lined tray
Bake at 210oC for 8-10 minutes.
Before it cools down, score and cut as you wish.
