Crepe
Crepe
Recipe
Group | Weight / Volume |
---|---|
Crepe mix | 1.000 g |
Water | 1.100 g |
Preparation
Mix well until uniform liquid mass is obtained and bake on suitable hot surface.
Serving suggestions
Savory crepe
Fried egg
Cherry tomatoes
Lola green
Potato sticks
Bolognese sauce
Sweet Crepe
Chocolatier Avorio Cream
Chocolatier Chocomit
Cigars
Smarties
Blueberries
Raspberry
Products
Crepe mix
Complete mix for the preparation of crepes.