Pannacotta Mix Pannacotta Mix

Pannacotta

Recipe

Group Weight / Volume
Pannacotta Mix 1.000 g
Full-fat milk 4.200 g

Preparation

Dissolve Pannacotta Mix in half the amount of milk in a saucepan, stirring constantly with a whisk until it boils.

Add the rest of the milk, stirring constantly, fill the molds and place them in the refrigerator for about 4 hours.

Unmold and serve.

Pannacotta