Chocolate pie

Place all the ingredients in the mixer's bowl and mix with the flat beater on the medium speed of the mixer for 5 minutes.
Serve in a baking form and bake at 160°C for 40-45 minutes.

Covering

Heat the cream under stirring.
Add Delicecover Choco and stir.
Lastly, add the butter and imvertozaxaro.

Stir until all the ingredients are well incorporated.
As soon as you have blotted out the chocolate pie, pour lukewarm chocolate sauce over it.

Raspberry coulis

Heat Fruitful Raspberry and water in a pot or microwave. Soften the gelatin in cold water and homogenize in the hot fruit mixture. Serve on a baking sheet and place in the freezer

Decorate at will.

Setup

Place the pieces of chocolate pie in different shapes or sizes on the plate of your choice.
Decorate at will.