Pannacotta

Heat the 750 g coconut milk, add the Panacotta Mix and stir until it boils.
After removing from the stove, add the remaining 250 g of coconut milk and stir until smooth.
Spread on a baking sheet 30x40 cm.
Freeze in the freezer and cut into oblong pieces. Before serving, sprinkle with shredded coconut and put it in the dish.

Crumble

Beat all the ingredients together in the mixer's bowl until a dough is created.
Bake on a baking sheet for 15-17 minutes at 170 °C.

Decorate at will.