Forest Fruit Pralines
Forest Fruit Pralines
Arabesque Milk 34% - Forest Fruit Pralines, enjoy the intensity of forest fruit.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Forest fruit (puree) | 150 gr | Ganache ingredients |
| Sugar | 175 gr | Ganache ingredients |
| Glucose syrup | 24 gr | Ganache ingredients |
| Arabesque Milk 34% | 240 gr | Ganache ingredients |
| Arabesque Dark 70% | 60 gr | Ganache ingredients |
| Butter | 62 gr | Ganache ingredients |
| Arabesque White 30% | Ganache ingredients | |
| Forest fruit (puree) | 150 gr | Gel ingredients |
| Fruit Filling Red Cherry | 150 gr | Gel ingredients |
| Fruit Filling Raspberry | 50 gr | Gel ingredients |
Preparation
Mash and blend well all the gel ingredients.
Boil the forest fruit puree together with the glucose syrup, add the Arabesque Milk 34% chocolate and the Arabesque Dark 70% chocolate and mix.
Add the butter and mix until all ingredients form a smooth ganache.
Let the ganache cool down.
Spray the molds with coloured cocoa butter of your preference.
Pour melted Arabesque White 30% chocolate on top.
Tip over the molds to form shells and let them cool in the fridge.
Fill in the molds with the forest fruit gel and the forest fruit ganache.
Pour melted Arabesque White 30% on top and cool in the fridge.
Products
Arabesque White 30%
White chocolate couverture with a markedly well rounded flavor.
Arabesque Dark 70%
Extra bitter chocolate couverture with distinctive fluidity when melted.