Ganache Water-Based Fillings
Ganache Water-Based Fillings
Ideal for pastry applications, macarons & praline fillings.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Milk | 150 gr | Ganache Salty Caramel |
| Fine Cream Salty Caramel | 225 gr | Ganache Salty Caramel |
| Arabesque Milk | 150 gr | Ganache Salty Caramel |
| Milk | 150 gr | Ganache Chocolate Hazelnut |
| Fine Cream Chocolate Hazelnut | 225 gr | Ganache Chocolate Hazelnut |
| Arabesque Dark | 90 gr | Ganache Chocolate Hazelnut |
| Milk | 150 gr | Ganache Vaniglia |
| Fine Cream Fresh Dairy | 225 gr | Ganache Vaniglia |
| Vaniglia Bourbon (paste) | 2 gr | Ganache Vaniglia |
| Arabesque White | 230 gr | Ganache Vaniglia |
Preparation
Βoil the milk, pour it into chocolate and let it rest for 2 minutes. Add the Fine Cream, and mix using a pimmer at slow speed, until you get a homogenous texture. Cover tightly with a thin plastic film, let it cool down in the fridge, and use the next day.
Products
Macaron Mix
Mix in powder form for the preparation of authentic French macarons.