Cherry Marzipan Pralines
Cherry Marzipan Pralines
Arabesque White 30% - Cherry Marzipan Pralines, a treat for any marzipan lover.
Recipe
| Group | Weight / Volume |
|---|---|
| Maro I (almond paste) | 720 gr |
| Water | 120 gr |
| Sugar | 120 gr |
| Amarena syrup | 220 gr |
| Fruit Filling Red Cherry | 320 gr |
| Arabesque White 30% | 375 gr |
Preparation
Boil the water together with the sugar and take it off the heat.
Add the amarena syrup and the puree made from the Fruit Filling Red Cherry.
Slowly add the mixture to the Maro I and mix with the flat beater until it becomes as smooth as possible.
Pour melted Arabesque White 30% chocolate on top.
Products
Arabesque White 30%
White chocolate couverture with a markedly well rounded flavor.