Chocolate rocks
Chocolate rocks
Chocolate rocks with crispy rice chocolate sauce.
Recipe
| Group | Weight / Volume |
|---|---|
| Chocolatier Choco Rice | 1.000 g |
| Scaldis Extra Dark | 400 g |
Preparation
Melt the Scaldis Extra Dark at 45°C and add the Chocolatier Choco Rice.
Mix until well blended.
Allow the mixture to rest for 30-60 minutes.
Shape into chocolate uneven rocks.
Place in the fridge for 1 hour.
Coat with Scaldis Extra Dark.
