Savory biscuit breadsticks
Savory biscuit breadsticks
Plan for that afternoon hunger attack with these flavourful and portable snacks.
Recipe
| Group | Weight / Volume |
|---|---|
| Kourou Lux | 1.000 g |
| Margarine Princess | 400 g |
| Water | 225 g |
Preparation
Mix all the base ingredients at low speed for 4 minutes or use a pastry blender and mix with the use of the flat beater for 2-3 minutes at low speed.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Decorate with white or black sesame, grated cheese and sweet paprika or any other ingredients.
Bake at 185°C without steam for 22 minutes.
