Shortcrust snacks
Shortcrust snacks
Plan for that afternoon hunger attack with these flavourful and portable snacks.
Recipe
| Group | Weight / Volume |
|---|---|
| Base ingredients 1 | |
| Kourou Lux | 500 g |
| Strong flour T70% | 500 g |
| Margarine Princess | 400 g |
| Milk | 280 g |
| Base ingredients 2 | |
| Kourou Lux | 400 g |
| Durum flour (“yellow”) | 600 g |
| Margarine Princess | 400 g |
| Water | 225 g |
Preparation
Mix all the base ingredients at low speed for 4 minutes or use a pastry blender and mix with the use of the flat beater for 2-3 minutes at low speed.
Cut the dough into preferable portions and mould as you wish.
Fill the dough with preferable fillings.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Decorate with white or black sesame or any other ingredient you prefer.
Bake at 185°C for 20 minutes.
