Shortcrust savory bites
Shortcrust savory bites
Plan for that afternoon hunger attack with these flavourful and portable snacks.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Kourou Lux | 1.000 g | |
| Margarine Princess | 400 g | |
| Water | 225 g | |
| Semi-hard cheese | 500 g | filling ingredients I |
| Chopped bacon | 330 g | filling ingredients I |
| Chopped red pepper | 2 pieces | filling ingredients I |
| Semi-hard cheese | 500 g | filling ingredients II |
| Chopped boiled sausage | 330 g | filling ingredients II |
| Chopped green pepper | 2 τμχ | filling ingredients II |
Preparation
Base:
Mix all the base ingredients at low speed for 4 minutes or use a pastry blender and mix with the use of the flat beater for 2-3 minutes at low speed.
Filling:
Mix all the filling ingredients in a bowl.
Bite production:
Add the filling ingredients you prefer to the dough and mix at medium speed for 1 minute.
Cut the dough into 30 g portions.
Bake at 180°C for 22-25 minutes.
Decorate with white or black sesame.
