Dubai Gelato
Dubai Gelato
Chocolate, pistachio and kadaif!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Ready base | 3.000 g | Gelato |
| Pasta Pistachio Puro | 300 g | Gelato |
| Kadaif | 1.000 g | Kadaif |
| Butter 82% | 300 g | Kadaif |
| Copertura Moretto Extra | Decoration | |
| Variegone Pistacchio Croccante | Decoration |
Preparation
Add the paste to the ready-made base for the ice cream and pour the mixture into the ice cream machine.
After removing it from the ice cream machine, add alternating layers of ice cream, kataifi, Copertura Moretto Extra, and Variegone Pistachio Croccante.
