Matcha Tart with Biscotto-Lemon Ice Cream
Matcha Tart with Biscotto-Lemon Ice Cream
Great combination! - Casa Gelato
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Green Matcha Tea Cake | 500 gr | tart ingredients |
| Flour | 450 gr | tart ingredients |
| Butter 99% | 300 gr | tart ingredients |
| Eggs | 300 gr | tart ingredients |
| Casa Gelato Biscotto Lemon | 1.000 gr | gelato ingredients |
| Milk (whole) | 2.100 gr | gelato ingredients |
| Dairy Cream | 100 gr | gelato ingredients |
| Lime zest | extra ingredients |
Preparation
Mix all the tart ingredients with the use of the flat beater at medium speed for 2 minutes, until you get a homogenous dough.
Place the dough in a thickness of 2-3 mm into a tart form of 8,5 cm diameter. Bake at 185-190oC for 10-12 minutes.
Allow them to cool.
Mix the gelato ingredients, let it rest for 15 minutes, mix and pour it at the gelato machine.
When gelato is ready, fill the tarts and decorate with lime zest.
Products
Green Matcha Tea Cake
Mix for the preparation of cakes and muffins with green matcha tea.