Red Velvet Tart with Yogurt Ice Cream
Red Velvet Tart with Yogurt Ice Cream
Light & refreshing! - Casa Gelato
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Velvet Cake | 500 gr | tart ingredients |
| Flour | 500 gr | tart ingredients |
| Butter 99% | 300 gr | tart ingredients |
| Eggs | 300 gr | tart ingredients |
| Casa Gelato Yogurt | 1.000 gr | gelato ingredients |
| Milk (whole) | 2.000 gr | gelato ingredients |
| Variegone Frangoline Di Bosco | extra ingredients |
Preparation
Mix all the tart ingredients with the use of the flat beater at medium speed for 2 minutes, until you get a homogenous dough!
Place the dough in a thickness of 2-3 mm thickness into a tart form of 8,5 cm diameter. Bake at 185-190oC for 10-12 minutes.
Allow them to cool.
Mix the gelato ingredients, let it rest for 15 minutes, mix and pour it at the gelato machine.
When gelato is ready, fill the tarts and decorate with Variegone Frangoline Di Bosco.
Products
Red Velvet Cake
Mix for the preparation of authentic american red velvet cake.