Casa Gelato Parfait cream
Casa Gelato Parfait cream
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Casa Gelato Parfait cream | 1.000 gr | Recipe A |
| Milk (whole) | 1.500 gr | |
| Casa Cream UHT (fresh cream) | 500 gr | |
| or | ||
| Casa Gelato Parfait cream | 1.000 gr | Recipe B |
| Milk (whole) | 1.000 gr | |
| Casa Cream UHT (fresh cream) | 1.000 gr |
Preparation
Mix with moderately cool milk, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
