Casa Gelato Yogurt
Casa Gelato Yogurt
Just add milk! - Casa Gelato
Recipe
| Group | Weight / Volume |
|---|---|
| Casa Gelato Yogurt | 1.000 gr |
| Milk (whole) | 2.000 gr |
Preparation
Mix with moderately cool milk, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
