Cake
Cake
Gluten free! - Zero Problem Deli Cake
Recipe
| Group | Weight / Volume |
|---|---|
| Zero Problem Deli Cake | 1.000 g |
| Oil | 400 g |
| Eggs | 500 g |
| Water | 100 g |
| Orange or lemon shavings (optional) |
Preparation
Use the flat beater to mix all the ingredients together at low speed for 5 minutes.
Pour the mixture into preferable molds.
Bake at 180-190°C for 45-50 minutes. Make sure to keep the damper open for the last 5 minutes.
Products
Zero Problem Deli Cake
Mix for the preparation of gluten free cakes and muffins.