Lemon tart
Lemon tart
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Zeel Moist Lemon Cake | 1.000 g | for the tart |
| Pastry flour | 1.000 g | for the tart |
| Princess margarine | 800 g | for the tart |
| Eggs | 320 g | for the tart |
| Presta Lemon | thin layer | for the filling |
| Fruitful Lemon | at will | for the filling |
| Eldorado | 1000 g | covering |
| Water | 350 g | covering |
Preparation
Add all the ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except for filling materials).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Lemon on the tart and then a layer of Fruitful Lemon.
Bake at 180°C for 25-30 minutes.
Place all the coating ingredients in a saucepan and heat while stirring constantly until it boils, and the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
Products
Zeel Moist Cake
Mix for the preparation of cakes with homemade taste and moist structure. Available in vanilla, chocolate and lemon flavor.