Lemon pie with filo
Lemon pie with filo
Recipe
| Group | Weight / Volume |
|---|---|
| Zeel Moist Lemon Cake | 1.000 g |
| Oil | 360 g |
| Water | 600 g |
| Lemon zest | 30 g |
| Yogurt | 100 g |
| Filo (dry) | 200 g |
Preparation
Place all the ingredients except the yogurt and crust sheets in the mixer and beat it with the flat beater for 4 minutes on medium speed.
Add the yogurt and filo (dry) and mix with a spatula.
Bake for 35 - 40 minutes at 160°C.
Once the product has cooled, pour warm syrup over it (27-28 degrees).
Products
Zeel Moist Cake
Mix for the preparation of cakes with homemade taste and moist structure. Available in vanilla, chocolate and lemon flavor.