Lemon pie
Lemon pie
Beautifully moist, rich and fudgy.
Recipe
Group | Weight / Volume |
---|---|
Zeel Moist Cake Lemon | 1.000 g |
Oil | 250 g |
Water | 500 g |
Lemon shavings | 30 g |
Yogurt | 100 g |
Preparation
Use the flat beater to mix all the ingredients together, apart from the yogurt or apart from the yogurt and the pastry sheet (depending on the recipe you will choose) and mix for 4 minutes in the middle speed.
Add the yogurt and mix using a spatula.
If you choose the 2nd recipe add the pastry sheets.
Bake for 35-40 minutes at 160°C.
More information
Alternative recipe
Zeel Moist Cake Lemon 1.000 g
Oil 360 g
Water 600 g
Lemon shavings 30 g
Yogurt 100 g
Pastry sheet 200 g
Products
Zeel Moist Cake
Mix for the preparation of cakes with homemade taste and moist structure. Available in vanilla, chocolate and lemon flavor.