Moist vanilla cake
Moist vanilla cake
Beautifully moist, rich and fudgy.
Recipe
| Group | Weight / Volume |
|---|---|
| Zeel Moist Cake | 1.100 g |
| Water | 500 g |
| Odorless seed oil | 250 g |
Preparation
Use the flat beater to mix all the ingredients together for 5 minutes at medium speed until you get a well blended dough.
Pour the mixture into molds, filling them up to 2/3.
Bake at 175-180°C for 45-50 minutes (600 gr cake molds).
Products
Zeel Moist Cake
Mix for the preparation of cakes with homemade taste and moist structure. Available in vanilla, chocolate and lemon flavor.