Preparation of Tart
Place all the ingredients in the mixing bowl and mix at medium speed with the "paddle" until a uniform dough forms. Roll the dough into the desired tart pans.

Preparation of Biscuit
Beat all the ingredients in the mixer for 4 minutes at medium speed with the "paddle". Fill the tart pans with the dough up to halfway and add Fruitful Red Cherry.
Bake the tarts at 175 °C for about 20 to 25 minutes, depending on size.

Preparation of Cream
Whip the cream until it stiffens. Then, whip the water and Vegan Cream Patisserie for 5 minutes at high speed with the whisk. Add the whipped cream and stir until incorporated.
Shape the cream into hemispheres, and after freezing, glaze with Masca Berries after heating it with imvertozacharo.