Vegan tart
Vegan tart
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Vegan Cake Mix | 1000 g | for the tart |
| Pastry flour | 900 g | for the tart |
| Princess margarine | 750 g | for the tart |
| Water | 125 g | for the tart |
| Sunflower oil | 125 g | for the tart |
| Frutafill Apple | 1000 g | for the filling |
| Crushed walnuts | 300 g | for the filling |
| Sultanina raisins | 300 g | for the filling |
| Cinnamon | 8 g | for the filling |
| Eldorado | 1000 g | covering |
| Water | 350 g | covering |
Preparation
Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. In a bowl, mix all the filling ingredients. Then fill each tart with 400g of filling.
Bake at 180°C for 30-35 minutes.
Place all the covering ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
Products
Vegan Cake Mix
Mix for the preparation of vegan cake.