Double Heart
Double Heart
A perfect eye-catcher on every shop counter. - Red Velvet Cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Velvet Cake | 1.000 gr | cake ingredients |
| Eggs | 350 gr | cake ingredients |
| Oil | 300 gr | cake ingredients |
| Water | 225 gr | cake ingredients |
| Cheese Cream Phill | 1.000 gr | cream ingredients |
| Milk (full fat) | 2.900 gr | cream ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 4 minutes. Pour the mixture into a preferred heart shaped mold by filling it up to 2/3. Bake at 160°C for 25 minutes.
Use the wire whisk to mix all the cream ingredients together at high speed for 5 minutes.
Once the cake has cooled down, cut it into 3 layers and start layering. Spread cream in between. Place the cake into the fridge.
Coat with Décor Icing White (sugar paste).
