Cake
Cake
A perfect eye-catcher on every shop counter. - Red Velvet Cake
Recipe
| Group | Weight / Volume |
|---|---|
| Red Velvet Cake | 1.000 gr |
| Eggs | 350 gr |
| Oil | 300 gr |
| Water | 225 gr |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 5 minutes.
Pour the mixture into preferred molds by filling them up to 2/3.
Bake at 165-170°C for 35 minutes.
You can decorate with Décor Icing White.
