Forest fruit traybake
Forest fruit traybake
With forest fruit flavor.
Recipe
| Group | Weight / Volume |
|---|---|
| Red Forest Fruit Cake | 900 g |
| Eggs | 350 g |
| Oil | 300 g |
| Water | 300 g |
| Regal | 10g |
| Inverted sugar syrup | 400 g |
| Water | 200 g |
| Casa Cream 35% | 500 g |
| Arabesque White 30% | 600 g |
Preparation
Mix all the ingredients with the whisk at medium speed for 3 minutes.
Serve on a baking plate 30x40 cm.
Bake in a preheated oven at 165°C for 20 minutes.
For the syrup
Put the inverted sugar syrup, the water and Casa cream 35% in a saucepan and heat until it reaches 60°C. Add the Arabesque White 30% and mix until it gets smooth. Cut into desired pieces and syrup the hot fruit pie with the warm syrup.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.