Red Forest Fruit tart
Red Forest Fruit tart
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 1000 g | for the tart |
| Pastry flour | 1000 g | for the tart |
| Eggs | 200 g | for the tart |
| Princess margarine | 800 g | for the tart |
| Presta Ready | a thin layer | for the filling |
| Fruitful Blueberry | at will | for the filling |
| Eldorado | 1000 g | covering |
| Water | 350 g | covering |
Preparation
Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Ready and then a layer of Fruitful Blueberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.