Christmas cake
Christmas cake
With red forest fruits.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 1.000 g | |
| Eggs | 350 g | |
| Oil | 300 g | |
| Water | 265 g | |
| Fruitful Blueberry | 200 g | |
| Aegina pistachios crumble | 100 g | |
| Chocolatier Avorio Cream | 1.000 g | For the covering |
| Scaldis White | 300 g | For the covering |
| Bianca GR | 500 g | For the decoration |
| Hot water | 500 g | For the decoration |
| Granulated sugar | 500 g | For the decoration |
| Powdered sugar | 500 g | For the decoration |
Preparation
Mix all the ingredients apart from the Fruitful Blueberry and the pistachios with the whisk for 4 minutes at the medium speed.
Add the Fruitful Blueberry and the pistachios and mix again with a mariz.
Serve in baking sheets and bake in a preheated oven at 160°C for 45-50 minutes.
For the decoration
Mix the Bianca GR, the hot water and the granulated sugar at the high speed until it swells.
Add the powdered sugar and mix with a mariz.
Bake in a pre heated oven at 100 °C for 60-90 minutes.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.