Cake pops
Cake pops
With forest fruit flavor.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake (baked) | 500 g | |
| Chocolatier Avorio Cream | 500 g | |
| Rum | 40 g | |
| Red Forest Fruit Cake | 1.000 g | cake |
| Eggs | 350 g | cake |
| Oil | 300 g | cake |
| Water | 265 g | cake |
| Scaldis White | 1.000 g | covering |
| Oil | 200 g | covering |
Preparation
Place all the ingredients in the mixer bucket and mix with the whisk on medium speed for 4 minutes.
Serve in baking tins and bake in a preheated oven at 165°C for 35-40 minutes.
Once the cake is frozen, make it crumb and add it to the mixer bucket together with the Chocolatier Avorio Cream and the rum and mix again.
Form and place in the freezer. Dive it into Scaldis White.
Decorate with trim from Red Forest Fruit Cake.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.