Christmas brownies with cream
Christmas brownies with cream
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 1.000 g | For the base |
| Margarine Princess | 290 g | For the base |
| Water | 60 g | For the base |
| Eggs | 100 g | For the base |
| Hazelnuts | 200 g | For the base |
| Arabesque White 30% | 100 g | For the base |
| Minuta Ivoire | 400 g | For the cream |
| Water | 1.000 g | For the cream |
| Roma Top | 200 g | For the cream |
| Casa Cream | 200 g | For the cream |
| Fruitful Raspberry | 200 g | For the cream |
| Fruitful Blueberry | 200 g | For the cream |
| Fruitful Strawberry | 200 g | For the cream |
| Eldorado | 200 g | For the covering |
| Water | 200 g | For the covering |
| Paletta Cold Gel Neutral | 800 g | For the covering |
Preparation
For the base: Mix the ingredients apart from the hazelnuts and the chocolate for 3 minutes at the medium speed. Serve in a baking sheet of 30Χ40 cm and bake at 170°C for 21 minutes.
For the cream: Mix the water with the Minuta Ivoire for 4 minutes at the high speed. Add the fruits in the cream and mix. τα φρούτα μέσα στην κρέμα και ομογενοποιήστε. Whip the cream. Serve in the silicon mold of your choice.
For the covering: Boil the water with the Eldorado. Remove from the fire and add the Paletta Cold Gel Neutral.
Cut the brownies with the cutter. Demold and cover. Decorate at will.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.