Petit-four Zero
Petit-four Zero
No added sugar, with sweeteners!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Zero | 1.000 g | Petit-four |
| Eggs | 200 g | |
| Princess margarine | 600 g | |
| Soft flour | 320 g | |
| Velex | 80 g | |
| Casa Cream 35% | 500 g | Ganache |
| Choco Drops Zero | 370 g |
Preparation
Petit four
Place all ingredients in the mixer bowl. Mix on medium speed with the flat beater until a homogenous dough is formed.
Cut the dough with a pastry bag on a baking sheet and bake at 210 °C for 11 minutes.
Ganache
Place the ingredients in the microwave until a homogenous mixture is formed.
Products
Choco Drops Zero
Dark chocolate drops, with no added sugar, with sweeteners.