Fudge
Place all the ingredients in the mixer's bowl except for the melted chocolate. Mix for 2 minutes on medium speed with the flat beater. Add the melted chocolate. Finally, add the remaining 100 g Choco Drops Zero.

Serve in a 30x40 cm baking dish and bake at 170 °C for 21-23 minutes.

Sable
Place all the ingredients in the mixer's bowl and mix with the flat beater for 2-3 minutes on medium speed until a malleable dough is formed.

Roll out the tart dough with the help of a rolling pin on non-stick paper to a thickness of 0.5 cm and cut according to the size of the mold.
Bake to the size of your choice at 170 °C for 15 minutes.

Mousse
Boil the milk, add the softened gelatin, homogenize with the chocolate and finally with the whipped cream.

Glacage
Boil Casa Cream 35% with the maltitol, remove from the heat, add the gelatin and finally the chocolate and blend to homogenize. Pour the glacage over the frozen application at 28 °C.