Speculoos Cookie layered
Speculoos Cookie layered
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama’s Olikis | 1.000 g | For the mini layered |
| Sunflower oil | 400 g | For the mini layered |
| Water | 400 g | For the mini layered |
| Dip White | 1.000 g | For the buttercream |
| Margarine Princess | 500 g | For the buttercream |
| Pasta Speculoos Cookie | 120 g | For the buttercream |
| Variegone Speculoos Cookie | extra ingredients |
Preparation
For the mini layered
Mix all the ingredients at the medium speed for 4 minutes. Serve in a tray 30x40 and bake at 160 °C for about 35-40 minutes, depending on the type of the oven.
For the buttercream
Mix all the ingredients at the high speed for 5 minutes until the size grows.
Synthesis
Cut the cake when cold in small layers and set the layers making sure that you add in the middle Variegone Speculoos Cookie. Decorate at your will.
