Melomakarona - traditional Greek Christmas honey cookies
soaked in syrup and topped with walnuts.
Melomakarona - traditional Greek Christmas honey cookies
soaked in syrup and topped with walnuts.
Whole wheat
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama’s Olikis | 500 g | |
| Soft flour 70% | 200 g | |
| Semolina | 160 g | |
| Fresh orange juice with no added sugar | 150 g | |
| Sunflower Oil | 250 g | |
| Cinammon | 5 g | |
| Ginger | 4 g | |
| Moustafini | 25 g | |
| Water | 1.000 g | for the syrup |
| Sugar | 1.000 g | for the syrup |
| Glucoze | 500 g | for the syrup |
| Honey | 500 g | for the syrup |
Preparation
Add all the ingredients to the mixer bowl and mix with the paddle attachment for 1 minute at low speed, until the dough becomes uniform.
Divide into portions and form small balls. Roll over a grater to shape them.
Bake at 170°C (340°F) for about 22 minutes, depending on their size.
Brush with honey and garnish with crushed walnuts.
