Anatolia Cake
Anatolia Cake
Moist & Creamy! - Mama's Deco
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Deco | 1.000 gr | cake ingredients |
| Butter 99% | 100 gr | cake ingredients |
| Eggs | 300 gr | cake ingredients |
| Oil | 380 gr | cake ingredients |
| Water | 250 gr | cake ingredients |
| Sugar | 150 gr | cake ingredients |
| Salt | 2 gr | cake ingredients |
| Pistachio | 150 gr | extra ingredients |
| Grated dry coconut | 25 gr | extra ingredients |
| Yoghurt (10%) | 150 gr | extra ingredients |
| Mastic | 2 gr | extra ingredients |
| Clove powder | 1 pinch | extra ingredients |
| Lemon shavings | ± 35 gr | extra ingredients |
| Eldorado | extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at low speed for 1 minute and then switch to high speed for 3 minutes until you get a homogeneous mixture.
Add some lemon juice (1 lemon) and all the other ingredients and mix for 30 seconds.
Pour the mixture into a tray and sprinkle grated pistachio on top.
Bake at 160-165°C for 40-45 minutes.
You can either cover with syrup or coat with Eldorado (hot jelly).
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.