Coffee Break Cake
Coffee Break Cake
Moist & Creamy! - Mama's Deco
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Deco | 1.000 gr | cake ingredients |
| Eggs | 300 gr | cake ingredients |
| Oil (refined vegetable oil) | 380 gr | cake ingredients |
| Water | 250 gr | cake ingredients |
| Nescafe powder | 8 gr | extra ingredients |
| Water | 20 gr | extra ingredients |
| Bitter Caramel (paste) | 22 gr | extra ingredients |
| Variegone Dulce di Latte | extra ingredients |
Preparation
Use the flat beater to mix all the ingredients together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture.
Add the Nescafé powder (once you have dissolved it into 20 gr of water) and the Bitter Caramel paste.
Mix by hand 15 times.
Pour into round molds.
Decorate by shaping concentric circles with the Variegone Dulce di Latte and biscuit crumbs.
Bake at 165°C for 40-42 minutes.
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.