Chocolate Cake
Chocolate Cake
Moist & Creamy! - Mama's Deco
Recipe
| Group | Weight / Volume |
|---|---|
| Mama's Deco (chocolate) | 1.000 gr |
| Eggs | 300 gr |
| Seed Oil | 380 gr |
| Water | 250 gr |
| Sugar | 50 gr |
Preparation
Use the flat beater to mix all the ingredient together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture.
Pour the mixture into preferable molds, filling them up to 2/3. If you wish, add fruits and bake stable custards on top.
Bake at 160-170°C for 30-55 minutes (depending on the weight, the mold and the fruit quantity).
More information
If you want to add fruits or custards on the surface do not add sugar to the mixture.
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.