Almond Cake
Almond Cake
Moist & Creamy! - Mama's Deco
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Deco | 1.000 gr | |
| Maro I (almond cake) | 300 gr | |
| Eggs | 300 gr | |
| Oil | 380 gr | |
| Water | 250 gr | |
| Eldorado | extra ingredients | |
| Grated almonds | extra ingredients |
Preparation
Mix all the ingredients at low speed with the flat beater for 1 minute and then switch to high speed for 4 minutes, until homogeneous dough is formed. Maro I (almond paste) should be at room temperature.
Bake at 165-170°C for 45 minutes.
Coat with Eldorado and decorate with grated almonds.
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.