Melomakarona with chocolate
Melomakarona with chocolate
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Choco Cake | 1.000 g | |
| Soft flour 70% | 450 g | |
| Semolina | 450 g | |
| Fresh orange juice with no added sugar | 425 g | |
| Sunflower oil | 425 g | |
| Zest of 3 oranges | ||
| Water | 1.000 g | For the syrup |
| Sugar | 1.000 g | For the syrup |
| Glucose | 500 g | For the syrup |
| Honey | 500 g | For the syrup |
Preparation
Add all the ingredients to the mixer bowl and mix with the paddle attachment for 1 minute at low speed, until the dough becomes uniform.
Divide into portions and form small balls. Roll over a grater to shape them.
Bake at 160°C (320°F) for 32 minutes with the damper open.
Brush with honey.
